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Open-Faced Crab Sandwich | |||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:* Slice the cheese into 12 2-oz slices.
Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab.
Split the muffins in half and place 2 heaping tbs of the crab mixture on each half.
Top with a slice of tomato and cheddar cheese. Bake at 350F for 10 minutes or until heated through and cheddar is melted. Serve hot.
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