Preparation:
* Slice the cheese into 12 2-oz slices.
Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab.
Split the muffins in half and place 2 heaping tbs of the crab mixture on each half.
Top with a slice of tomato and cheddar cheese. Bake at 350F for 10 minutes or until heated through and cheddar is melted. Serve hot. |
