Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        cream cheese -- 2 pks
  13      ounces        crab -- 2 cans
     1/2  cup           ginger ale
   6                    English muffins
   2      tablespoons   onion -- grated
  24      ounces        cheddar; med. sliced -- *
   2      tablespoons   Worcestershire sauce
  12                    tomato slices

Preparation:

* Slice the cheese into 12 2-oz slices. Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping tbs of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350F for 10 minutes or until heated through and cheddar is melted. Serve hot.