Seafoods recipes

Crab 'n Avocado Salad

Course : Seafoods
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 jars pace picante sauce

1/3 cup mayonnaise -- or

1/3 cup light mayonnaise

2 tablespoons tomato paste

2 tablespoons sugar -- or less

1 tablespoon sweet pickle relish

1 pound crab meat or imitation crab -- meat, cut into bite-sized pieces

1/4 cup thinly sliced or chopped -- ripe olives

4 medium avocados ripe

2 large hard-cooked eggs -- sliced or into wedges -- (opt)

Preparation / Directions:

For dressing, in small bowl, combine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avocados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avocado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.

Crab 'n Avocado Salad

Ingredients:

Preparation / Directions:

More Seafoods Recipes