Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pace picante sauce
     1/3  cup           mayonnaise -- or
     1/3  cup           light mayonnaise
   2      tablespoons   tomato paste
   2      tablespoons   sugar -- or less
   1      tablespoon    sweet pickle relish
   1      pound         crab meat or imitation crab -- meat, cut into
                        -- bite-sized pieces
     1/4  cup           thinly sliced or chopped -- ripe olives
                        green olives -- as
   4                    ripe avocados
   2                    hard-cooked eggs -- sliced or
                        into wedges -- (opt)

Preparation:

For dressing, in small bowl, combine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avocados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avocado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.