Crab 'n Avocado Salad

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 jars pace picante sauce
1/3 cup mayonnaise -- or
1/3 cup light mayonnaise
2 tablespoons tomato paste
2 tablespoons sugar -- or less
1 tablespoon sweet pickle relish
1 pound crab meat or imitation crab -- meat, cut into bite-sized pieces
1/4 cup thinly sliced or chopped -- ripe olives
4 medium avocados
2 large hard-cooked eggs -- sliced or into wedges -- (opt)
 

Preparation:

For dressing, in small bowl, combine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avocados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avocado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.