Stuffed Mushroom Caps |
Course : Seafoods
Serves: 1 |
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Ingredients:
3 pounds mushrooms -- large buttons |
1/2 pound imitation crab |
1/4 link smoked sausage |
1 cup heavy cream |
2 cups saltine cracker crumbs |
1 small onion -- diced |
1 cup white wine |
1 Cup shredded mozzarella |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Dice sausage and onion. Saut‚ on medium-high in wine until wine is reduced to 1/8 volume. Stir in cracker crumbs to make a firm stuffing. Stuff each mushroom cap with mixture and top with shredded cheese and bake at 350 degrees for ten minutes.
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Nutritional Information:
2355 Calories (kcal); 121g Total Fat; (47% calories from fat); 78g Protein; 220g Carbohydrate; 384mg Cholesterol; 4368mg Sodium |
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