Stuffed Mushroom Caps

Course : Seafoods
Serves: 1
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3 pounds mushrooms -- large buttons
1/2 pound imitation crab
1/4 link smoked sausage
1 cup heavy cream
2 cups saltine cracker crumbs
1 small onion -- diced
1 cup white wine
1 Cup shredded mozzarella
1 teaspoon salt and pepper to taste

Preparation / Directions:

Dice sausage and onion. Saut‚ on medium-high in wine until wine is reduced to 1/8 volume. Stir in cracker crumbs to make a firm stuffing. Stuff each mushroom cap with mixture and top with shredded cheese and bake at 350 degrees for ten minutes.


Nutritional Information:

2355 Calories (kcal); 121g Total Fat; (47% calories from fat); 78g Protein; 220g Carbohydrate; 384mg Cholesterol; 4368mg Sodium

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