Stuffed Mushroom Caps
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  mushrooms -- large buttons
     1/2         pound  imitation crab
     1/4                smoked sausage
  1                cup  heavy cream
  2               cups  saltine cracker crumbs
  1              small  onion -- diced
  1                cup  white wine
                        shredded mozzarella
                        salt and pepper to taste
 

Preparation:

Dice sausage and onion. Saut‚ on medium-high in wine until wine is reduced to 1/8 volume. Stir in cracker crumbs to make a firm stuffing. Stuff each mushroom cap with mixture and top with shredded cheese and bake at 350 degrees for ten minutes.

 

Nutritional Information:

2355 Calories (kcal); 121g Total Fat; (47% calories from fat); 78g Protein; 220g Carbohydrate; 384mg Cholesterol; 4368mg Sodium