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Shellfish Firepot | |||||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:combine broth and water in a stockpot combine lemon zest, lime zest, and chiles tie into a piece of cheesecloth and place into stockpot bring broth mixture to a boil, reduce heat, and simmer for 45 minutes remove and discard sachet add clams, shrimp, and crab simmer, over a medium-low flame, for 10-15 minutes, until clams are open and shrimp are pink (discard any clams that do not open) stir in lime juice serve hot
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Nutritional Information:186 Calories (kcal); 2g Total Fat; (11% calories from fat); 29g Protein; 5g Carbohydrate; 118mg Cholesterol; 4742mg Sodium | |||||||||||