Seafoods recipes

Scallops In Cumin Cream

Course : Seafoods
Serves: 15

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Ingredients:

1 pound bay scallops

2 tablespoons fresh lime juice

2 tablespoons olive oil

2 tablespoons cilantro

1/4 teaspoon salt

1/8 teaspoon cayenne

1 cup sour cream

1 teaspoon ground cumin

1/2 teaspoon fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon fresh ground white pepper

15 pieces bibb lettuce

2 tablespoons chives

Preparation / Directions:

Combine scallops, lime juice, olive oil, and cilantro add salt and cayenne to taste cover and chill for 2-10 hours combine sour cream, cumin, lemon juice, and 1/2 teaspoon salt-mix well season to taste with white pepper arrange lettuce cups on a serving platter place a heaping spoonful of seasoned cream into each cup top with scallops garnish with minced chives serve slightly chilled, not cold

Nutritional Information:

99 Calories (kcal); 6g Total Fat; (48% calories from fat); 8g Protein; 6g Carbohydrate; 17mg Cholesterol; 172mg Sodium

Scallops In Cumin Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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