Scallops In Cumin Cream

Course : Seafoods
Serves: 15
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1 pound bay scallops
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 tablespoons cilantro
1/4 teaspoon salt
1/8 teaspoon cayenne
1 cup sour cream
1 teaspoon ground cumin
1/2 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground white pepper
15 pieces bibb lettuce
2 tablespoons chives

Preparation / Directions:

Combine scallops, lime juice, olive oil, and cilantro add salt and cayenne to taste cover and chill for 2-10 hours combine sour cream, cumin, lemon juice, and 1/2 teaspoon salt-mix well season to taste with white pepper arrange lettuce cups on a serving platter place a heaping spoonful of seasoned cream into each cup top with scallops garnish with minced chives serve slightly chilled, not cold


Nutritional Information:

99 Calories (kcal); 6g Total Fat; (48% calories from fat); 8g Protein; 6g Carbohydrate; 17mg Cholesterol; 172mg Sodium

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