Preparation:
Combine scallops, lime juice, olive oil, and cilantro add salt and cayenne to taste cover and chill for 2-10 hours combine sour cream, cumin, lemon juice, and 1/2 teaspoon salt-mix well season to taste with white pepper arrange lettuce cups on a serving platter place a heaping spoonful of seasoned cream into each cup top with scallops garnish with minced chives serve slightly chilled, not cold |