Scallops In Cumin Cream
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 15
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  bay scallops
  2        tablespoons  fresh lime juice
  2        tablespoons  olive oil
  2        tablespoons  cilantro
     1/4      teaspoon  salt
     1/8      teaspoon  cayenne
  1                cup  sour cream
  1           teaspoon  ground cumin
     1/2      teaspoon  fresh lemon juice
     1/2      teaspoon  salt
     1/2      teaspoon  fresh ground white pepper
  15                    bibb lettuce
  2        tablespoons  chives
 

Preparation:

Combine scallops, lime juice, olive oil, and cilantro add salt and cayenne to taste cover and chill for 2-10 hours combine sour cream, cumin, lemon juice, and 1/2 teaspoon salt-mix well season to taste with white pepper arrange lettuce cups on a serving platter place a heaping spoonful of seasoned cream into each cup top with scallops garnish with minced chives serve slightly chilled, not cold

 

Nutritional Information:

99 Calories (kcal); 6g Total Fat; (48% calories from fat); 8g Protein; 6g Carbohydrate; 17mg Cholesterol; 172mg Sodium