Crab And Cream Cheese Hors D'oeuvre |
Course : Seafoods
Serves: 1 |
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Ingredients:
8 ounces cream cheese -- softened |
8 ounces backfin crabmeat |
1 tablespoon milk |
2 tablespoons chopped onion |
1/2 tablespoon horseradish |
2 ounces slivered almonds |
1 teaspoon salt |
1 teaspoon pepper |
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Preparation / Directions:
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.
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