Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 ounces pkg  cream cheese -- softened
   8      ounces        backfin crabmeat
   1      tablespoon    milk
   2      tablespoons   chopped onion
     1/2  tablespoon    horseradish
   2      ounces        slivered almonds
                        salt
                        pepper

Preparation:

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.