Crab And Cream Cheese Hors D'oeuvre

Crab And Cream Cheese Hors D'oeuvre

Course :	Seafoods
From:	HungryMonster.com
Serves:	1

Ingredients:

8	ounces	cream cheese -- softened
8	ounces	backfin crabmeat
1	tablespoon	milk
2	tablespoons	chopped onion
1/2	tablespoon	horseradish
2	ounces	slivered almonds
1	teaspoon	salt
1	teaspoon	pepper

Preparation:

Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.