Seafoods recipes

Baked Halibut With Herbed Dressing

Course : Seafoods
Serves: 4

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Ingredients:

2 cups dried bread crumbs

1/4 cup parsley -- chopped

1 teaspoon salt

1/8 teaspoon black pepper

1/2 teaspoon sage

1/2 teaspoon rosemary

1/4 cup butter or margarine

1/2 cup onion -- chopped

3/4 cup celery -- chopped

2 tablespoons vinegar

2 tablespoons water

2 pounds halibut steak -- 1 1/2 inch thick

2 slices lean bacon

---EGG-MUSTARD SAUCE---

3 tablespoons butter or margarine

2 tablespoons flour

1 1/2 cups milk

3/4 teaspoon salt

1 dash red pepper

1 tablespoon prepared mustard

2 large hard-cooked eggs -- diced

Preparation / Directions:

1. Combine bread crumbs, parsley, salt, pepper, sage and rosemary; set aside. 2. Melt butter; add onion and celery, sauteing until tender. 3. Add vinegar and water; heat. Pour liquid over bread crumbs and toss lightly. 4. Place mixture in bottom of greased baking dish; place halibut on dressing and top with bacon. 5. Bake, uncovered, in preheated 350 F. oven, 40 minutes, or until fish flakes with a fork. Serve with Egg-Mustard Sauce. Egg-Mustard Sauce 1. Melt butter; blend in flour. 2. Gradually add milk, salt, red pepper and mustard; cook, stirring often, until sauce thickens. 3. Fold in eggs. Serve hot.

Baked Halibut With Herbed Dressing

Ingredients:

Preparation / Directions:

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