Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          dried bread crumbs
     1/4  cup           parsley -- chopped
   1      teaspoon      salt
     1/8  teaspoon      black pepper
     1/2  teaspoon      sage
     1/2  teaspoon      rosemary
     1/4  cup           butter or margarine
     1/2  cup           onion -- chopped
     3/4  cup           celery -- chopped
   2      tablespoons   vinegar
   2      tablespoons   water
   2      pounds        halibut steak -- 1 1/2" thick
   2      slices        lean bacon
                        ***EGG-MUSTARD SAUCE***
   3      tablespoons   butter or margarine
   2      tablespoons   flour
   1 1/2  cups          milk
     3/4  teaspoon      salt
   1      dash          red pepper
   1      tablespoon    prepared mustard
   2                    hard-cooked eggs -- diced

Preparation:

1. Combine bread crumbs, parsley, salt, pepper, sage and rosemary; set aside. 2. Melt butter; add onion and celery, sauteing until tender. 3. Add vinegar and water; heat. Pour liquid over bread crumbs and toss lightly. 4. Place mixture in bottom of greased baking dish; place halibut on dressing and top with bacon. 5. Bake, uncovered, in preheated 350 F. oven, 40 minutes, or until fish flakes with a fork. Serve with Egg-Mustard Sauce. Egg-Mustard Sauce 1. Melt butter; blend in flour. 2. Gradually add milk, salt, red pepper and mustard; cook, stirring often, until sauce thickens. 3. Fold in eggs. Serve hot.