Crab Cakes

Course : Seafoods
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 ounces lump crab meat drained
1 tablespoons pesto sauce
1 large egg
1 tablespoons heavy cream
1/2 Cup pork rinds crushed (measure after crushing)
1 tablespoons mayo (optional)
1 teaspoon Old Bay Spice
1 dash cayenne pepper

Preparation / Directions:

Melt 1 tablespoon of butter in a frying pan. Mix all the above ingredients thoroughly. Form into 4 patties and fry on medium heat until golden brown and crispy. Drain on paper towel and serve. Can be eaten hot or cold.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes