Crab Cakes
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
 

Ingredients:

12 ounces lump crab meat
1 tablespoons pesto sauce
1 large egg
1 tablespoons heavy cream
1/2 Cup pork rinds
1 tablespoons mayo
1 teaspoon Old Bay Spice
1 dash cayenne pepper
 

Preparation:

Melt 1 tablespoon of butter in a frying pan. Mix all the above ingredients thoroughly. Form into 4 patties and fry on medium heat until golden brown and crispy. Drain on paper towel and serve. Can be eaten hot or cold.