Party Chicken--Casserole

Course : Seafoods
Serves: 4
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2 cans crabmeat -- (8 oz. ea.)
1 cup dry Pepperidge Farm dressing
2 teaspoon chick breast -- boned, split
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 can cream mushroom soup
1 bunch parsley for color
1 jar pimento strips for color

Preparation / Directions:

Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Make stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325F for 1 1/2 hr.

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