Party Chicken--Casserole

Party Chicken--Casserole

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cans	crabmeat -- (8 oz. ea.)
1	cup	dry Pepperidge Farm dressing
2	teaspoon	chick breast -- boned, split
1/4	teaspoon	salt
1/4	teaspoon	pepper
1/4	teaspoon	paprika
1	can	cream mushroom soup
1	bunch	parsley for color
1	jar	pimento strips for color

Preparation:

Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Make stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325F for 1 1/2 hr.