Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          crabmeat -- (8 oz. ea.)
   1      cup           dry Pepperidge Farm dressing
   2                    chick breast -- boned, split
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      paprika
   1      can           cream mushroom soup
                        parsley for color
                        pimento strips for color

Preparation:

Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Make stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325F for 1 1/2 hr.