Seafoods recipes

Seafood Pizza Primavera

Course : Seafoods
Serves: 1

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Ingredients:

2 packages refrigerated crescent rolls -- (8 oz ea)

1 can Bordens or meadow gold sour -- cream (8 oz)

1/2 cup Bennets chili -- cocktail or seafood sauce

1/4 pound peeled cooked small shrimp -- or

1 can Orleans shrimp -- drained and as label directs -- (4 1/3 oz)

1/4 pound imitation crab blend -- flaked

1 can Harris or Orleans crab meat -- drained (6 oz)

1 cup chopped broccoli

1/2 cup sliced green onions

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

Preparation / Directions:

Preheat oven to 400F Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together. Bake 10 minutes or until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers. Makes 1 15x10" pie.

Seafood Pizza Primavera

Ingredients:

Preparation / Directions:

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