Preparation:
Preheat oven to 400F Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together.
Bake 10 minutes or until golden. Cool.
Combine sour cream and sauce; spread over crust.
Top with remaining ingredients. Chill. Cut into squares to serve.
Refrigerate leftovers.
Makes 1 15x10" pie. |