Seafood Pizza Primavera
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      refrigerated crescent rolls -- (8 oz ea)
   1      can           Borden's or meadow gold sour -- cream (8 oz)
     1/2  cup           Bennet's chili -- cocktail or
                        seafood sauce
     1/4  pound         peeled cooked small shrimp -- or
   1      can           Orleans shrimp -- drained and
                        as label directs -- (4 1/3 oz)
     1/4  pound         imitation crab blend -- flaked
   1      can           Harris or Orleans crab meat -- drained (6 oz)
   1      cup           chopped broccoli
     1/2  cup           sliced green onions
     1/2  cup           chopped green bell pepper
     1/2  cup           chopped red bell pepper
 

Preparation:

Preheat oven to 400F Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together. Bake 10 minutes or until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers. Makes 1 15x10" pie.