Seafood Pizza Primavera

Course :	Seafoods
From:	HungryMonster.com
Serves:	1

Ingredients:

2	packages	refrigerated crescent rolls -- (8 oz ea)
1	can	Bordens or meadow gold sour -- cream (8 oz)
1/2	cup	Bennets chili -- cocktail or seafood sauce
1/4	pound	peeled cooked small shrimp -- or
1	can	Orleans shrimp -- drained and as label directs -- (4 1/3 oz)
1/4	pound	imitation crab blend -- flaked
1	can	Harris or Orleans crab meat -- drained (6 oz)
1	cup	chopped broccoli
1/2	cup	sliced green onions
1/2	cup	chopped green bell pepper
1/2	cup	chopped red bell pepper

Preparation:

Preheat oven to 400F Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together. Bake 10 minutes or until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers. Makes 1 15x10" pie.