Quick Fix Pasta Sauces

Course : Seafoods
Serves: 4
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-----alfredo pasta-----
1 cup whipping cream
1/2 cup butter
1 pound fettuccini -- cooked
1 cup parmesan cheese -- grated
1 teaspoon and cayenne pepper
-----or fresh tomato pasta-----
6 medium tomatoes -- seeded and chopped
1/2 cup olive oil
2 cloves garlic
1 teaspoon basil -- dried
1 dash oregano -- dried
1 pound spaghetti -- cooked
1/2 cup parmesan cheese -- grated
1 teaspoon pepper
-----or Italian sausage pasta-----
4 links Italian sausages
1 tablespoon oil
1 can tomatoes -- 28 oz
1/2 teaspoon basil -- dried
1 pound pasta -- cooked
-----or bacon n tomato pasta-----
8 slices bacon
1/2 cup olive oil
8 medium tomatoes -- chopped
4 medium green onions whole -- chopped
2 cloves garlic -- crushed
2 teaspoons basil -- dried
1 teaspoon and pepper
1 pound pasta -- cooked
-----or: sour cream pasta-----
1 cup sour cream
1 can tuna -- 7 1/2 oz or salmon
4 medium green onions -- sliced
4 cups noodles -- cooked

Preparation / Directions:

* Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta A LFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettuccini, Parmesan cheese, salt and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook until crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodle

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