Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----alfredo pasta-----
   1      cup           whipping cream
     1/2  cup           butter
   1      pound         fettuccini -- cooked
   1      cup           parmesan cheese -- grated
                        and cayenne pepper
                        -----or fresh tomato pasta-----
   6                    tomatoes -- seeded and chopped
     1/2  cup           olive oil
   2                    garlic cloves
   1      teaspoon      basil -- dried
   1      pinch         oregano -- dried
   1      pound         spaghetti -- cooked
     1/2  cup           parmesan cheese -- grated
                        pepper
                        -----or Italian sausage pasta-----
   4                    Italian sausages
   1      tablespoon    oil
   1      can           tomatoes -- 28 oz
     1/2  teaspoon      basil -- dried
   1      pound         pasta -- cooked
                        -----or bacon n' tomato pasta-----
   8      slices        bacon
     1/2  cup           olive oil
   8                    tomatoes -- chopped
   4                    green onions; whole -- chopped
   2                    garlic cloves -- crushed
   2      teaspoons     basil -- dried
                        and pepper
   1      pound         pasta -- cooked
                        -----or: sour cream pasta-----
   1      cup           sour cream
   1      can           tuna -- 7 1/2 oz or salmon
   4                    green onions -- sliced
   4      cups          noodles -- cooked

Preparation:

* Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta A LFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettuccini, Parmesan cheese, salt and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook until crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodle