Preparation:
* Anne's note: I changed the quantities so that each dish would serve 4; 1 lb pasta A
LFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl.
Toss with fettuccini, Parmesan cheese, salt and cayenne pepper.
FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper.
ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta.
BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook until crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta.
SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodle |
