Brandade De Morue

Course : Seafoods
Serves: 16
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2 pounds cod fillet
1 tablespoon garlic
1 cup olive oil
1 cup cream
1 teaspoon white pepper
1 package crackers

Preparation / Directions:

Soak cod for 24 hours in several changes of water. Place into a saucepot with water to cover, over a medium flame bring to a boil, reduce heat, and simmer for 5-10 minutes until flesh flakes easily remove from heat and drain well. Remove and discard skin and bones. Separate the flesh into flakes with a fork. Place into a mixer or food processor. Process to a smooth paste with machine running, mix in 1 tablespoon oil, then 1 tablespoon cream repeat with remaining oil and cream. Process to the consistency of mashed potatoes season to taste with white pepper spoon into a dip bowl serve warm, with toast points or crackers to the side

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