Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        cod fillet
   1      tablespoon    garlic
   1      cup           olive oil
   1      cup           cream
                        white pepper
                        crackers

Preparation:

Soak cod for 24 hours in several changes of water. Place into a saucepot with water to cover, over a medium flame bring to a boil, reduce heat, and simmer for 5-10 minutes until flesh flakes easily remove from heat and drain well. Remove and discard skin and bones. Separate the flesh into flakes with a fork. Place into a mixer or food processor. Process to a smooth paste with machine running, mix in 1 tablespoon oil, then 1 tablespoon cream repeat with remaining oil and cream. Process to the consistency of mashed potatoes season to taste with white pepper spoon into a dip bowl serve warm, with toast points or crackers to the side