Preparation:
Soak cod for 24 hours in several changes of water. Place into a saucepot with water to cover, over a medium flame bring to a boil, reduce heat, and simmer for 5-10 minutes until flesh flakes easily remove from heat and drain well. Remove and discard skin and bones.
Separate the flesh into flakes with a fork. Place into a mixer or food processor. Process to a smooth paste with machine running, mix in 1 tablespoon oil, then 1 tablespoon cream repeat with remaining oil and cream.
Process to the consistency of mashed potatoes season to taste with white pepper spoon into a dip bowl serve warm, with toast points or crackers to the side |
