Polynesian Sea Steaks

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 fillets fresh or frozen fish steaks -- - about 3/4 inch thick (thawed -- if frozen)
1/2 cup Kikkoman teriyaki sauce
2 medium green onions and tops -- - chopped
1 tablespoon vegetable oil
2 teaspoons minced fresh ginger root
1/2 teaspoon grated orange rind

Preparation / Directions:

Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides. Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes