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Gently Persuasive Prawns | ||||||||
Course : Seafoods Serves: 2 |
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Ingredients:
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Preparation / Directions:Shell and devein prawns. Melt butter in sauté pan over medium high heat.
Add shallots and garlic and sauté 1 minute. Add prawns and sauté quickly until just pink.
Stir in champagne, lemon juice and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta.
Garnish with fresh chopped parsley.
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