Gently Persuasive Prawns

Course : Seafoods
Serves: 2
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1 pound raw prawns or shrimp
4 tablespoons sweet butter
2 tablespoons minced shallots
1 cloves garlic -- finely minced
1/3 cup brut champagne
2 teaspoons fresh lemon juice
1 tablespoon Calverts Cedar Street dill mustard

Preparation / Directions:

Shell and devein prawns. Melt butter in sauté pan over medium high heat. Add shallots and garlic and sauté 1 minute. Add prawns and sauté quickly until just pink. Stir in champagne, lemon juice and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with fresh chopped parsley.

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