Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         raw prawns or shrimp
   4      tablespoons   sweet butter
   2      tablespoons   minced shallots
   1      centiliter    garlic -- minced
     1/3  cup           brut champagne
   2      teaspoons     fresh lemon juice
   1      tablespoon    Calvert's Cedar Street
                        -- dill mustard

Preparation:

Shell and devein prawns. Melt butter in sauté pan over medium high heat. Add shallots and garlic and sauté 1 minute. Add prawns and sauté quickly until just pink. Stir in champagne, lemon juice and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with fresh chopped parsley.