Gently Persuasive Prawns
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 pound raw prawns or shrimp
4 tablespoons sweet butter
2 tablespoons minced shallots
1 cloves garlic -- finely minced
1/3 cup brut champagne
2 teaspoons fresh lemon juice
1 tablespoon Calverts Cedar Street dill mustard
 

Preparation:

Shell and devein prawns. Melt butter in sauté pan over medium high heat. Add shallots and garlic and sauté 1 minute. Add prawns and sauté quickly until just pink. Stir in champagne, lemon juice and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with fresh chopped parsley.