Lobster Newburg - Pauline's Favorite

Course : Seafoods
Serves: 4
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6 tablespoons butter or margarine
2 tablespoons flour
3 cups cooked lobster meat
1/8 teaspoon nutmeg
1 dash paprika
1 teaspoon salt
3 tablespoons sherry
3 large egg yolks
2 cups milk or light cream
1 package toast slices

Preparation / Directions:

In double boiler top, melt butter; stir in flour, lobster, nutmeg, paprika, salt, sherry. Beat yolks slightly; add cream or milk; mix well. Slowly stir yolks into lobster; cook over hot water, stirring, until just thickened. This recipe is equally good with crab, shrimp or scallops, or a mixture.

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