Preparation:
In double boiler top, melt butter; stir in flour, lobster, nutmeg, paprika, salt, sherry.
Beat yolks slightly; add cream or milk; mix well.
Slowly stir yolks into lobster; cook over hot water, stirring, until just thickened.
This recipe is equally good with crab, shrimp or scallops, or a mixture. |
