Merrymount Lobster Or Seafood

Course : Seafoods
Serves: 8
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3 cups lobster -- crab, shrimp, or sea legs -- cut up
1 tablespoon lemon juice
2 large eggs -- slightly beaten
2 cups light cream
2 tablespoons butter
1 cup soft bread crumbs
1 cup buttered cracker crumbs -- saltines may be used
1 teaspoon prepared mustard
1 dash cayenne pepper
1/4 teaspoon freshly ground black pepper
1 teaspoon salt -- to taste

Preparation / Directions:

Lobster may be frozen, canned, or fresh. Place chunked lobster into a buttered casserole dish. Sprinkle lemon juice and beaten eggs over lobster. In a saucepan, bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Top casserole with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350F until crumbs are brown and lobster is bubbly - no more. Note: Excellent with crab also.

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