Seafoods recipes

Merrymount Lobster Or Seafood

Course : Seafoods
Source: Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
Serves: 8

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Ingredients:

3 cups lobster -- crab, shrimp, or sea legs -- cut up

1 tablespoon lemon juice

2 large eggs -- slightly beaten

2 cups light cream

2 tablespoons butter

1 cup soft bread crumbs

1 cup buttered cracker crumbs -- saltines may be used

1 teaspoon prepared mustard

1 dash cayenne pepper

1/4 teaspoon freshly ground black pepper

1 teaspoon salt -- to taste

Preparation / Directions:

Lobster may be frozen, canned, or fresh. Place chunked lobster into a buttered casserole dish. Sprinkle lemon juice and beaten eggs over lobster. In a saucepan, bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Top casserole with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350F until crumbs are brown and lobster is bubbly - no more. Note: Excellent with crab also.

Merrymount Lobster Or Seafood

Ingredients:

Preparation / Directions:

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