Preparation:
Lobster may be frozen, canned, or fresh. Place chunked lobster into a buttered casserole dish. Sprinkle lemon juice and beaten eggs over lobster.
In a saucepan, bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture.
Top casserole with 1 cup buttered cracker crumbs.
Bake, uncovered, in a preheated oven at 350F until crumbs are brown and lobster is bubbly - no more.
Note: Excellent with crab also. |
