Seared Ahi Served With Floral Of Asian Greens

Course : Seafoods
Serves: 1
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6 ounces ahi or yellow fin tuna
1 sheet nori sheet
1 teaspoon salt and pepper -- to taste
--floral greens--
1 medium roma tomato
6 medium enoki mushrooms
6 medium warabi sprouts
3 medium mizuna leaves or Asian greens
2 small shallots
2 teaspoons olive oil
3 teaspoons red wine vinegar
1 bunch parsley -- chopped fresh

Preparation / Directions:

Season ahi with salt and pepper. Wrap nori sheet around ahi. Sauté in a Teflon pan. Floral Greens: Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato. Dressing: Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens.

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