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Seared Ahi Served With Floral Of Asian Greens


Course : Seafoods
Source:
Serves: 1
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Ingredients:


6 ounces ahi or yellow fin tuna

1 sheet nori sheet

1 teaspoon salt and pepper -- to taste

--floral greens--

1 medium roma tomato

6 medium enoki mushrooms

6 medium warabi sprouts

3 medium mizuna leaves or Asian greens

--dressing--

2 small shallots

2 teaspoons olive oil

3 teaspoons red wine vinegar

1 bunch parsley -- chopped fresh
 

Preparation / Directions:


Season ahi with salt and pepper. Wrap nori sheet around ahi. Sauté in a Teflon pan. Floral Greens: Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato. Dressing: Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens.

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