Seared Ahi Served With Floral Of Asian Greens

Course :	Seafoods
From:	HungryMonster.com
Serves:	1

Ingredients:

6	ounces	ahi or yellow fin tuna
1	sheet	nori sheet
1	teaspoon	salt and pepper -- to taste
		--floral greens--
1	medium	roma tomato
6	medium	enoki mushrooms
6	medium	warabi sprouts
3	medium	mizuna leaves or Asian greens
		--dressing--
2	small	shallots
2	teaspoons	olive oil
3	teaspoons	red wine vinegar
1	bunch	parsley -- chopped fresh

Preparation:

Season ahi with salt and pepper. Wrap nori sheet around ahi. Sauté in a Teflon pan. Floral Greens: Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato. Dressing: Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens.