Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        ahi or yellow fin tuna
   1                    nori sheet
                        salt and pepper -- to taste
                        --floral greens--
   1                    roma tomato
   6                    enoki mushrooms
   6                    warabi sprouts
   3                    mizuna leaves or Asian greens
                        --dressing--
   2                    shallots
   2      teaspoons     olive oil
   3      teaspoons     red wine vinegar
   1      small   bunc  parsley -- chopped fresh

Preparation:

Season ahi with salt and pepper. Wrap nori sheet around ahi. Sauté in a Teflon pan. Floral Greens: Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato. Dressing: Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens.