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Caesar Mayo Dip


Course : Seafoods
Serves: 4
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Ingredients:


2 fillets anchovy fillets

1 1/2 cups mayonnaise

1 teaspoon Dijon mustard

2 tablespoons parmesan cheese

1 teaspoon Worcestershire sauce

1 tablespoon lemon juice

1/4 teaspoon black pepper
 

Preparation / Directions:


Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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