Preparation:
Chop and mash the anchovy fillets on a cutting board.
Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill.
Makes about 1 3/4 cups of dip
SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas |