Caesar Mayo Dip
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    anchovy fillets
   1 1/2  cups          mayonnaise
   1      teaspoon      Dijon mustard
   2      tablespoons   parmesan cheese
   1      teaspoon      Worcestershire sauce
   1      tablespoon    lemon juice
     1/4  teaspoon      black pepper
 

Preparation:

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas