Oysters Annapolis |
Course : Seafoods
Serves: 4 |
|
| |
Ingredients:
24 medium oysters -- shucked, w/1 shell |
1/3 cup mayonnaise |
3 teaspoons Worcestershire sauce |
2 large egg yolks |
1 teaspoon salt |
1/2 cup green bell pepper -- cored, se |
1 teaspoon pepper -- ground |
12 ounces crabmeat -- well picked over |
1 clove garlic chopped |
3 tablespoons cracker crumbs |
1 teaspoon dry mustard |
|
| |
Preparation / Directions:
Preheat the oven to 350F Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl.
Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot
|
|
|
|
|
|
