Oysters Annapolis

Course : Seafoods
Serves: 4
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24 medium oysters -- shucked, w/1 shell
1/3 cup mayonnaise
3 teaspoons Worcestershire sauce
2 large egg yolks
1 teaspoon salt
1/2 cup green bell pepper -- cored, se
1 teaspoon pepper -- ground
12 ounces crabmeat -- well picked over
1 clove garlic chopped
3 tablespoons cracker crumbs
1 teaspoon dry mustard

Preparation / Directions:

Preheat the oven to 350F Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot

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