Oysters Annapolis

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

24	medium	oysters -- shucked, w/1 shell
1/3	cup	mayonnaise
3	teaspoons	Worcestershire sauce
2	large	egg yolks
1	teaspoon	salt
1/2	cup	green bell pepper -- cored, se
1	teaspoon	pepper -- ground
12	ounces	crabmeat -- well picked over
1	clove	garlic
3	tablespoons	cracker crumbs
1	teaspoon	dry mustard

Preparation:

Preheat the oven to 350F Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot