Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    oysters -- shucked, w/1 shell
     1/3  cup           mayonnaise
   3      teaspoons     Worcestershire sauce
   2                    egg yolks
                        salt
     1/2  cup           green bell pepper -- cored, se
                        pepper -- ground
  12      ounces        crabmeat -- well picked over
   1      centiliter    garlic -- chopped
   3      tablespoons   cracker crumbs
   1      teaspoon      dry mustard

Preparation:

Preheat the oven to 350F Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot