Seafoods recipes

Lemon Sauce For Shark

Course : Seafoods
Serves: 1

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Ingredients:

1/2 cup sour cream

1/4 cup pineapple -- crushed, drained

2 tablespoons lemon -- peeled and diced

2 tablespoons green pepper -- finely chop

1 tablespoon onion -- chopped

1 tablespoon sugar -- light brown

1 1/2 teaspoons lemon rind -- grated

1/4 teaspoon mustard -- dry

1/4 teaspoon celery salt

1/8 teaspoon cloves -- ground

Preparation / Directions:

Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81

Lemon Sauce For Shark

Ingredients:

Preparation / Directions:

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