Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sour cream
     1/4  cup           pineapple -- crushed, drained
   2      tablespoons   lemon -- peeled and diced
   2      tablespoons   green pepper -- finely chop
   1      tablespoon    onion -- chopped
   1      tablespoon    sugar -- light brown
   1 1/2  teaspoons     lemon rind -- grated
     1/4  teaspoon      mustard -- dry
     1/4  teaspoon      celery salt
     1/8  teaspoon      cloves -- ground

Preparation:

Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81